Alcachofas, aceite de oliva y sal. Sugerencia: partir la alcachofa por la mitad y añadir el aceite de la bolsa. Sazonar con escamas de sal de Salinas de Añana.
Valor energético | 1663 kJ/398 kcal |
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Grasas | 39,7 g |
Grasas saturadas | 8,7 g |
Hidratos de carbono | 8,5 g |
Azúcares | 2,1 g |
Proteínas | <5,0 g |
Sal | 0,7 g |
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