Espárragos, aceite arbequina y sal. Dejar a temperatura ambiente hasta que se quede líquido el aceite o calentar en microondas 30″ a 600w. Cortar una esquina y tirar el agua del esparrago.
Valor energético | 1768 kJ/422 kcal |
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Grasas | 42,2 g |
Grasas saturadas | 9,2 g |
Hidratos de carbono | 9,0 g |
Azúcares | 2,2 g |
Proteínas | <5,0 g |
Sal | 0,7 g |
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