Pencas (acelgas, agua, sal y antioxidantes: ácido ascórbico y ácido cítrico), aceite de girasol, huevos, queso 12% (leche de vaca pasteurizada, sal, cultivo lácteo y cuajo microbiano), paleta ibérica 8% (paleta de cerdo de cebo de campo ibérica y, sal marina) y harina de trigo.
Valor energético | 1013 kJ/242 kcal |
---|---|
Grasas | 18,7 g |
Grasas saturadas | 5,6 g |
Hidratos de carbono | 13,3 g |
Azúcares | 4,0 g |
Proteínas | 5,2 g |
Sal | 1,2 g |
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